What are some easy fast Recipes?

for meat any meat any cut?What are some easy fast Recipes?
Venison Bacon Burgers


Ingredients:


6 slices bacon, minced


2 tablespoons olive oil


1 teaspoon minced garlic


2 shallots, minced


2 pounds ground venison 1 tablespoon Worcestershire sauce


1 tablespoon chopped fresh parsley


salt and pepper to taste


1 egg, beaten to mix


6 hamburger buns





Directions:


1. Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.


2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.


3. Preheat an outdoor grill for medium-high heat.


4. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.





Gingered Flank Steak


Ingredients:


1/2 cup reduced-sodium soy sauce


2 tablespoons brown sugar


2 tablespoons Worcestershire sauce


1 tablespoon lemon juice 1/8 teaspoon minced fresh gingerroot


1 garlic clove, minced


1 (1 pound) beef flank steak





Directions:


1. In a bowl, combine the first six ingredients. Pout half of the marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.


2. Drain and discard marinade from steak. Gill steak, covered, over medium for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F well-done, 170 degrees F), basting occasionally with the reserved marinade





Caribbean Delight


Ingredients:


2 tablespoons minced onion


2 garlic cloves, minced


1/4 cup butter or margarine


1/3 cup vinegar


1/3 cup fresh lime juice 1/4 cup sugar


2 tablespoons curry powder


1 teaspoon salt


1/4 teaspoon cayenne pepper


6 boneless, skinless chicken breast halves





Directions:


1. In a small saucepan, saute onion and garlic in butter until tender. Stir in vinegar, lime juice, sugar, curry powder, salt and cayenne pepper. Place chicken in a large resealable plastic bag or glass 13-in. x 9-in. x 2-in. baking dish; cover with sauce. Cover or close bag and refrigerate at least 2 hours. Drain, discarding marinade. Grill chicken, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.





Vinegar Grilled Chicken


Ingredients:


2/3 cup water


2/3 cup white wine vinegar


1 tablespoon fresh-ground black pepper


2 tablespoons garlic salt 2 tablespoons Worcestershire sauce


1 tablespoon hot sauce


3 tablespoons margarine, melted


4 (10 ounce) bone-in chicken breast halves





Directions:


1. Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.


2. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.


3. Cook on preheated grill until no longer pink in the center; about 10 minutes per side.What are some easy fast Recipes?
Brown a roast in a skillet with a little bit of oil. Once browned all over, put it in a crockpot with some sliced onions and steak seasoning. You can also deglaze the pan with a bit of water and add it to the crockpot for extra flavor.Cover 1/2 way with water and turn on low. It can cook all day while you are at work and you will be greeted at the door with a wonderful smell and dinner almost ready. Remember to reserve the broth...you can make gravy from that if you want, or, freeze it in an airtight container and use it to flavor your next homemade soup.
cannot get any easier than this.





Italian Chicken Parmesan





4 boneless skinless chicken breasts


1 T Italian seasoning (Good Seasons Italian dressing mix is great)


1 T grated Parmesan cheese





Pound breasts a little to tenderize (optional). Sprinkle each with 录 T Italian seasoning and 录 T Parmesan cheese. Bake at 400F for 20 minutes.

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Any recipes for a juice fast?

Sorry I don't have any recipies for a ';juice'; fast....I do know it's not safe or good for your body. Your body requires all the right nutrients to keep it healthy...





I would recommend eating healthy, cutting out all junk food/pops/juices as they are all full of sugars/fats*


Exercise*


GoodLuck ~*Any recipes for a juice fast?
are you talking about the master cleanser?Any recipes for a juice fast?
Get a juicer - any fresh veggies %26amp; fruits will work (organic are better)


The fruits are easy to pick from but for the veggies - stick to carrot juice unless you are feeling creative :)
There are many good books full of recipes for juicing available at local chain bookstores, and healthfood stores. Otherwise just start creating your own.





Carrot juice is a basic with a high level of a wide variety of nutrients.

Anyone know any fast and simple past recipes?

if you do tell me and when i say simple i mean simple...plz and thxAnyone know any fast and simple past recipes?
Easy Italian Pasta





Boil one box of linguini to your desired softness (i like mine really soft)





add 2 tablespoons olive oil along with a quarter teaspoon of salt and pepper.





Toss that together and then add a half a cup of shredded parmesean cheese (the kind in the bag works fine)





add a cup of diced tomatoes and some black and green olives





You can vary the amount of veggies or add a different kind if you like sometimes I like to add some fresh herbsAnyone know any fast and simple past recipes?
Chicken w/ Stuffing





1 box stuffing


1 can cream of chicken soup


1 large can of white chicken in water, drained





prepare stuffing according to box


in a separate pan heat soup


add chicken to soup


spoon stuffing on plate and pour soup on top
CHICKEN WITH CUCUMBERS


2 tbsp. olive oil


1 tbsp butter


chicken breasts


1 large cucumber


1/2 an onion, sliced thin


1/2 tsp. ground cumin


1/2 tsp. ground mustard


2 cloves garlic, minced


1/2 cup chicken stock ( 1/2 cup water and 1 chicken boullion cube works too)


3 tbsp. sour cream





Heat oil and butter in skillet. Add chicken to pan, cook thoroughly. Take cucumber and peel, slice in half, seed with a spoon and dice small. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender. Stir in sour cream. Serve cucumber sauce over chicken.


Serve over prepared fettucine noodles.








';Cordon Bleu'; Manicotti


1 pkg (12) string cheese snacks


12 slices each deli sliced ham and chicken breast


12 manicotti shells


1 jar pasta sauce


3/4 cup water


shredded parmesan cheese





Roll ham and chicken slices around each string cheese snack and slide into mannicotti shells. Mix water with pasta sauce. Pour a little sauce into bottom of baking dish. Place Manicotti in baking dish and pour remaining sauce over shells. Bake covered with aluminum foil (or if baking with covered dish, cover with lid) bake at 350 for 50 minutes or until pasta is tender. Top with parmesan and serve.








Pasta salad


1 lb. Rotini pasta, cooked and cooled (or other pasta)


1 bottle creamy italian dressing


1 pkg. kraft cheddar cubes


1/2 pkg. sliced pepperoni


2 tomatoes, diced


1 medium cucumber, peeled and diced





Combine all ingredients in large bowl and toss.
If you can get ur hands on some bacon and feta cheese, you can have a cheap, very good, unfancy meal. the longest part is boiling the noodles.





Romanian Mac %26amp; Cheese:





While your boiling up your noodles, dice up some bacon and cook it. Its best to use real bacon, cause your gonna need some grease (lol). Cook the bacon till its crispy and mix the bacon and some of the grease with the noodles. toss that around and put in some feta cheese. Its really good, and the only extra thing you'll need is feta cheese. you can get it in a small plastic bin. at most grocery stores.

Is there any good recipes to help follow the guidelines of the Daniel fast?

My church is following the Daniel Fast. I realize that this fast is somewhat restrictive and as for me--feeding a family four during the process almost seems intimidating.Is there any good recipes to help follow the guidelines of the Daniel fast?
http://women.celebration.org/News/NewsStory.aspx?guid=36b71108-f79a-4f04-8e3b-501a94a5cac7





SOME GOOD THINGS TO EAT:


1. Eggplant and mushroom Ratatouille over spaghetti squash:


Peel and cut up two large eggplant, 5 cloves of garlic, one onion, and some mushrooms. Saut茅 in a generous amount of olive oil till tender. Pour two cans/jars of meat-free spaghetti sauce over it and simmer until the eggplant is really mushy. Add slice black olives if desired. Spice it up with some red pepper flakes. Serve over spaghetti squash. Make a lot of this.





2. Cabbage soups with a tomato and veggie broth base.





3. Saut茅ed spinach and mushrooms with Garlic.





4. Oriental spinach, mushroom and water chestnut soup with veggie broth and soy sauce.





5. Roasted tomato bisque:


Slice 3 lbs of roma tomatoes lengthwise and place sliced side down in a very large roasting pan. Drizzle with olive oil and season with salt. Also put on the pan a whole, unpeeled head of garlic. Roast a 450 for 30-45 minutes, or until skins are charred. Take out and let cool. Take off charred tomato skins and toss (I leave them on, but I like a very smoky flavor). Put the tomatoes in blender, and squeeze the garlic in also -- all of it. Then add a can of vegetable broth, some liquid smoke (about a tsp.) some water, and about 1/2 cup of soy creamer. Blend till smooth. Reheat on stove. Thin as desired with soy creamer and veggie broth and keep adjusting the seasoning till you get it right.





6. Sauteed green beans with garlic and olive oil.





7. Cauliflower steamed till soft and then whipped like potatoes with 2 tbs of butter, and a little soymilk creamer. This is so good! (Try to use butter only minimally for flavoring. A little won't kill you, but use mostly olive oil)





8. Of course, salads, stir fried veggies, smoothies (adding a frozen banana will make it almost like ice cream), frozen fruit sorbet (Frozen fruit blended with a little organic apple juice in the blender), all the bolthouse Farms products from Publix (juice section; just don't overdo it with the protein perfect shake).








HOW TO ADD FOOD BACK IN WHEN YOU ARE FINISHED FASTING, DETOXING, OR HAVE REACHED YOUR GOAL WEIGHT:





Week 1: Fish and chicken


Week 2: Nuts, cheese, legumes and dairy


Week 3: Whole grains such as Ezekiel bread and brown rice


WEEK 4: Meats besides fish and chicken.





Go back to eating sweets last, but as common sense would tell you, if you eat like you did before, you will eventually end up where you were!





Keep in mind, if you need to continue feed your family their regular meals, you can always give your portion to a person who is single and cooks only for one. It will awesomely bless them! Be encouraged and enjoy the journey!

Do franchise fast food restaurant have different recipes in different countries ?

To suit the local tastesDo franchise fast food restaurant have different recipes in different countries ?
actually they do


it's business


they research the local market, and its needs as such


but they DO try to stay withtht franchise theme as much as possible (its the novelty of what they are famous for that they are trying to sell)Do franchise fast food restaurant have different recipes in different countries ?
Definitely yes..... wen i went 2 the philippines with my parents 2 visit relatives we all went 2 a MCDonalds while going to our beach house. so wen we got there my aunt said 2 order wateva we wanted.... so we looked at the menu.... they had all the McDonalds food we have but they had some burger called the rice burger tht contained rice. i only found tht out wen my cuz asked me wat i was eating and i asked my cuz wat he was eating and i answered a Double cheese burger and he said he was eatin' a rice burger and he showed it 2 me 2 prove it. up 2 now i still don't know wat tht tasted like.
I am not a fast food type so never eat in them...unless you count street stalls in Bangkok...although I am fond of one place called Pollo Campero (sp?) when in Latin America...only two places I have had it is Costa Rica and Guatemala...both were a bit different...so I would assume that yes they do in order to cater to local tastes.
Yes. Because the types of foods very in different regions of the world due to climate. So, they cant use exactly the same ingredients.
No, it's all fat, grease and oil packed together wherever you go...Seriously, i think it's the same recipe though.
they have very different menu choices
Yes. I know McDonald's doesn't use beef in their fries in Muslim countries like they do here.
it depends on the store. mcdonalds doesnt but i think other places do.
Why, yes they do...
Yes
yes

Any one have easy and fast chicken recipes?

ok so i got frozen chicken in the frezer i got bonless-skinless breast ans chicken legs. i got nothing in the fridge like garlic and slantro and that kinda of stuff i just want an easy thing i got potatos. please give me ur ideasAny one have easy and fast chicken recipes?
get a skillet, canola oil, poultry season, salt, pepper, and you have yourself some nice skillet chicken. i just had some for dinner.Any one have easy and fast chicken recipes?
Depending on how long it has been in the freezer, I would probably boil it in water or bouillon. Take some of the water that the chicken was cooked in and make a gravy to serve over the potatoes. Of course, chicken goes into the gray, or can be served on the plate next to the potato with gravy over all.
Make fried chicken and mashed potatoes and gravy.
Nothing good can come from a house lacking garlic.





Honestly, what do you have?

Christmas is fast approaching and I would like some easy peasy seafood recipes for Christmas Day?

I am looking for any recipes that won't see me cooking and mucking around in the kitchen all day. Do you have any delicious using medium to large prawns, calamari rings, fish fillets/whole fish, oysters.





Thank you Christmas is fast approaching and I would like some easy peasy seafood recipes for Christmas Day?
Fresh Oysters with a little pickled ginger and wasabi with a tiny dash of soy





Oysters Kilpatric- chopped red onion, bacon and parmesan with a little worchestorshire sauce then grill approx two to 5 mins.





Prawn cocktail - boil prawns, mix one third tomato sauce with two thirds mayo, add a little sherry and a dash worchestorshire sauce, season to taste,serve in a martini glass on a bed of crispy ice berg lettuce, add prawns pour on sauce, dont go overboard, garnish with avocado and lemon





If your game try raw fish, dice the fish fillets into 1cm cubes splash with enough lemon juice to turn the fish white, then add coconut milk, spring onions, chilli flakes to taste, lemon rind. only use fresh fish for this.





If you have whole squid tubes cut into little rectangles and with a small knife lightly score the inside of the tube in a criss cross pattern, soak in milk for an hour then drain, fry very quickly over high heat and add a little kelp pepper and high quality sea salt.Christmas is fast approaching and I would like some easy peasy seafood recipes for Christmas Day?
Prawns are great simply cooked in a bit of fresh garlic and olive oil, or even just steamed in white wine. The biggest mistake that people make with seafood, is they try to cover it with so many different flavors, you lose the natural flavor of the shellfish/fish. Calamari rings (dont flash fry in batter as fried), cook them in some light olive oil and add them to a dish of marinara sauce, chili sauce and chopped walnuts. Remember, do NOT cook the calmari rings for long at all, they will become very rubbery. If the oysters are fresh, why not serve them raw over ice with some lemon and horseradish? Also, fried oysters are a huge hit in the states. Dip the oysters in beaten egg, and then coat them in cracker crumbs, and cook them in a light oil in a pan until they are crispy and brown. With a whole fish, maybe a great fish stew where guests can simply scoop it up into a bowl and serve themselves? Enjoy!

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