o.o I need to know O_OWhat are your favorite (fast'n simple) Christmas desert recipes?
EASY CHRISTMAS TOFFEE
2 sticks butter
1 c. sugar
1 pkg. saltines
12 oz. pkg. chocolate chips
Cover cookie sheet with foil. Line with saltines. Mix 2 sticks butter with sugar. Boil for 3 minutes. Pour over saltines. Bake for 15 minutes in 350 degree oven. Immediately spread a 12 ounce package of chocolate chips over cracker mixture. Cool - refrigerate if necessary. Break into small pieces. Enjoy!What are your favorite (fast'n simple) Christmas desert recipes?
ENGLISH TRIFLE
INGREDIENTS
1 (9 inch) sponge cake, cut in cubes
340 g seedless raspberry jam
225 g fresh raspberries
290 ml heavy cream
3 egg yolks
40 g white sugar
290 ml heavy cream
55 g sliced almonds
DIRECTIONS
Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.
Heat 10 fl. oz. cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously. Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool.
While custard is cooling, whip 10 fl oz. cream until soft peaks form. Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes.
Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving.
BOURBON BALLS
About sixty 1-inch balls
Sift together into a medium bowl:
1 cup confectioners鈥?sugar
2 tablespoons unsweetened cocoa powder
Whisk together in a small bowl until well mixed:
录 cup bourbon or dark rum
2 tablespoons light corn syrup
Stir into the cocoa mixture and set aside. Combine:
2 陆 cups vanilla wafer crumbs
1 cup coarsely chopped pecans (optional)
Stir into the cocoa mixture.
Roll the mixture into balls between your palms (the balls do not have to be even). Roll in:
陆 cup confectioners鈥?sugar
or dip in chocolate
amazing things
No-Bake Wildtree Lemon Lime Cheesecake
Provided by Wildtree from Warwick, RI
SERVINGS: 8
INGREDIENTS:
16 ounces cream cheese, softened
8 ounces whipped topping
1 (.8-ounce) package Wildtree Lemon Lime Cheesecake Blend
1 graham cracker pie shell
Sliced lemons and limes (optional)
PREPARATION:
Combine the cream cheese, whipped topping and Lemon Lime Cheesecake Blend in a mixing bowl and beat until blended. Spoon into the pie shell. Chill, covered, for 2 hours or longer. Garnish with lemon and lime slices.
strawberry cake
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