Any easy fast recipes for stromboli?

Easy Stromboli Recipe





- 1 can PILLSBURY refrigerated pizza crust


- 1/3 cup RAGUsauce


- 1 Bacon (3.5-ounce) package


- 1 Sliced Pepperoni (3.5-ounce) package


- 1 cup shredded mozzarella cheese


- 1/4 cup chopped green pepper and/or onion if desired


- 1/4 teaspoon dried Italian seasoning








Heat oven to 400掳F. Unroll dough; place on greased cookie sheet. Press dough into 12x8-inch rectangle. Spread sauce on dough to within 2 inches of long sides and 1/2 inch of short sides. Top with canadian bacon, pepperoni, cheese, peppers/onion, and Italian seasoning. Fold long sides of dough over filling; pinch to seal. Pinch short sides to seal. Bake at 400掳F for 15 to 20 minutes or until golden brown. Spoon RAGUsauce over top or serve on the side for dipping.Any easy fast recipes for stromboli?
Stromboli is like a Calzone, it can be made several different ways. I usually buy pizza dough and make it my own way with Spinach, Ricotta cheese and Mozzarella cheese and Italian Sauce. I also make a meat one, with Pepperoni, Sausage and Proscuitto. So whatever your favorite flavors are just buy a packaged dough and then fill in to your likings.





Here are some links to other versions





Enjoy!





http://www.kraftfoods.com/recipes/SoupSa鈥?/a>





http://allrecipes.com/recipe/pepperoni-s鈥?/a>Any easy fast recipes for stromboli?
Pepperoni Stromboli





2 loaves (1 pound each) frozen bread dough - thawed





1/2 cup spaghetti or pizza sauce





1/2 teaspoon dried oregano





4 ounces sliced pepperoni





2 cups shredded mozzarella cheese





1/3 cup grated Parmesan cheese





Punch dough down. On a lightly floured surface, roll each loaf into a 20'; by 8'; rectangle. Place one rectangle on a greased baking sheet.





Spread spaghetti sauce in an 18'; by 4'; strip down the center. Sprinkle with oregano, pepperoni, and mozzarella cheese. Fold long sides of dough up towards filling; set aside.





Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.





Bake at 350掳 F. for 30 minutes or until golden brown.