Can anyone give me nice simple fast japanese recipes?

JAPANESE-STYLE FRIED CHICKEN





1 lb. chicken thighs


2 tbsp. soy sauce


2 tbsp. Japanese sake


2 tsp. fresh ginger juice, grate and squeeze out juice


5 tbsp. cornstarch


Vegetable oil for deep frying





Using a fork, prick holes all over the chicken. Cut into 2-inch pieces.


Mix soy sauce, Japanese sake and fresh ginger juice. Steep chicken in the soy sauce mixture for 20 minutes, stirring occasionally. Heat vegetable oil to 330 to 340 degrees and fry slowly and well.





YAKISOBA (JAPANESE STYLE NOODLES WITH


SAUCE)





1-2 lbs. thinly sliced beef


4 pkg. Japanese style noodles (chow mein) with sauce


3 carrots, thinly sliced


1/2 head cabbage, chopped


2 yellow onions, sliced


2 tbsp. oil


3 tbsp. sugar


6 tbsp. oyster sauce


Salt and pepper to taste





In big frying pan, heat oil and brown meat. Add all the vegetables and stir-fry until vegetables become tender. Add oyster sauce, sugar, salt and pepper to taste. Set them aside. Cook Japanese style chow mein as directed on the package with sauce. Add vegetables and meat to the chow mein and mix them or heat. Serves 4 to 6 people.





JAPANESE BEEF





1 lb. very thin sliced round steak


2 tbsp. peanut oil


1 to 2 pkgs. frozen Birds Eye Japanese vegetables (not stir-fry)


1 to 2 tbsp. soy sauce





Slice steak (on diagonal) and brown in oil. Cook about 5 to 10 minutes and add frozen vegetables. Add soy sauce and stir. Cook about 10 minutes. Serve over rice.Can anyone give me nice simple fast japanese recipes?
japanese teriyaki sushi roll





INGREDIENTS:





* 4 cups sushi rice


* 2 teriyaki chicken


* 2 tbsp teriyaki sauce





PREPARATION:


Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.