Dose any body have some recipes for fast and easy to make cookies or Brownies?

if so please tell me I am craving somthing sweet.Dose any body have some recipes for fast and easy to make cookies or Brownies?
BLONDE BROWNIES


2 c. flour


1 tsp. baking powder


2 c. firmly packed brown sugar


2 eggs, slightly beaten


1/4 tsp. baking soda


1 tsp salt


2/3 c. oil


2 tsp vanilla


1 c. chocolate chips


1/3 c. chopped nuts


Mix everything together really well and put into a greased 9x13'; pan. Bake at 350 for 30 min. Cool and cut into bars...


** I sometimes cut this in half, and make in a square pan. ... You can substitute whatever kind of chips you have tooDose any body have some recipes for fast and easy to make cookies or Brownies?
Quick %26amp; Easy Chocolate Brownies











1/2 cup sugar


1/4 cup evaporated milk


1/2 stick butter or margarine


8 bars (8 ounce package) Hersheys Semi Sweet Chocolate, broken into pieces


2 eggs


1 tsp vanilla


3/4 cup all purpose flour


1/4 tsp baking soda


1/4 tsp salt





Heat oven to 325*. Grease a 9 inch square baking pan. In a medium saucepan, combine sugar, evaporated milk ad butter. Cook over medium heat, stirring constantly until mixture boils, remove from heat. Add chocolate, stirring until melted, beat in eggs and vanilla. Stir in flour, baking soda and salt. until well blended, pour into prepared pan and bake 30 to 35 minutes or until brownies just begin to pull away from the sides of pan. Cool completely in pan on wire rack. Cut into squares..
Doesn't get any faster or easier than these:





QUICK %26amp; EASY BROWNIES





1 c. flour


1/2 tsp. baking powder


1/2 tsp. salt


1/2 c. butter


2 (1 oz.) squares unsweetened chocolate


1 c. water


2 eggs


1 tsp. vanilla





Stir together flour, baking powder and salt. Place butter and chocolate in an 8 inch square Pyrex dish. Cover with wax paper. Microwave at 50 % power for 3 minutes or until melted. Stir in sugar. Beat in eggs and vanilla with a fork. Stir in flour mixture until well-blended.





Microwave at 100% power for 2 minutes. Rotate dish 1/4 turn. Microwave for 2 minutes. Rotate dish 1/4 turn. Microwave for 2 minutes. If top is still wet, rotate and microwave for 1 minute. Cool in dish on counter. Cut into 2 inch squares.





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Here's one that's tastier but not quite as quick:





TRIPLE CHOCOLATE BROWNIES





5oz unsweetened baking chocolate


2/3cup butter or margarine


1 3/4cups sugar


2teaspoons vanilla


3eggs


1cup Gold Medal庐 all-purpose flour


1cup chopped nuts


1cup semisweet chocolate chips (6 oz)


1container (1 lb) chocolate frosting (optional)





1.Heat oven to 350掳F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt baking chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.


2.In large bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just until blended. Stir in nuts and chocolate chips. Spread in pan.


3.Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely, about 2 hours. Spread with chocolate frosting if desired. For regular brownies, cut into 6 rows by 4 rows; for mega-size brownies, cut into 3 rows by 3 rows.
Hey! I know how you feel- I have a bad sweet tooth too! My mom and I like to make Symphony Brownies. It's a Paula Deen recipe. All you do is buy and prepare the brownie mix according to the box (some kind like Ghiradelli with nuts, unless you don't like nuts...) and then you pour half the batter into the cooking pan. You get a Symphony chocolate bar and break it up into the squares of it (smaller if you like) and then you just lay those down on the batter. Then, pour the rest of the batter over the top and bake. You can add any icing afterward if you want. Just like regular brownies as far as ease in preparation, but they taste so good!!
buy chocolate chip cookie dough, buy the small muffin /cupcake holder


put a round ball of dough in each


bake as directed


when still hot put in a small peatnut butter cup


they are out of this world.


Gary Dominicus