Does anyone know any good medieval recipes that are fast and easy?

My friend and I are doing a project for school and have to make medieval food.


Any ideas?Does anyone know any good medieval recipes that are fast and easy?
http://www.godecookery.com/Does anyone know any good medieval recipes that are fast and easy?
http://sca.org/


good place to look


http://www.pbm.com/~lindahl/food.html
take some frog haunches, stuff them into a chicken, stuff the chicken into a pig, stuff the pig into a cow, then roast it on low heat.





This is a true Spanish medieval recipe. The point is to stuff one animal with another, you can do it as big as you like, ie going all the way to the cow, or just stuffing the chicken with frog, or maybe frog, chicken, baby pig.





Use some salt and Balsamic Vinegar (aceto balsamico) to marinade the meat.





To cook it roast it on low fire, live pine coal is great.





Hope this was useful.








This was an upper class meal. You can serve it with a sweet wine. Lettuce, NO potatoes (they are originally from America, the continent)
Eat it raw!I guess I forgot a few things.Please kill it first.kick it several times to make shure its tenderAnd also dead.Sprinckle heavily w salt and pepper(making shure your buds dont see)enjoy.
1. light fire


2. put big pot of water over fire


3. catch chicken


4. chop chicken's head off and pluck feathers


5. drop chicken in pot of water over fire


6. pick some vegetables from the garden


7. slice vegetables


8. throw veggies in pot


9. boil until the sun has moved two degrees


10. serve





Important: do not wash anything before using or eating
well in the medieval ages the commoners often ate bread so, if i was u id bake some bread
bread.

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