Sunday, December 20, 2009

What are some quick, fast recipes?

homemade sandwich


take tomatoes,olives ,jalepeno, boiled chicken chicken or ham [optional],onions,salad leaves,cheese,mayonise n sum french bread


cutt all ingridents,toss all the ingridents leaving bread .cut bread into small pieces place topping in the middle of the bread n garnish it wth origano .its yummyyyy it cn serve as mny u wnt just take vegges according 2 thtWhat are some quick, fast recipes?
Italian Shrimp And Broccoli


Heat undrained diced garlic and herb tomatoes and a spoonful of tomato paste with frozen broccoli. Stir in cooked shrimp, simmer until hot and serve over rice, refrigerated (heated) mashed potatoes, or cooked noodles.





Olive Pizza


Top a Boboli pizza crust with chopped olives, green onions, red bell peppers, salsa, and shredded Cojack or Pepper Jack cheese. Bake as directed on crust package.





Easy -N- Fast Smashed Potatoes





6 to 7 small Yukon gold potatoes


1 large shallot, unpeeled


2 T. milk


1 T. butter


salt, pepper





Dice unpeeled potatoes and cook potatoes and shallot in salted water to cover until tender, about 30 minutes. Drain well. Add milk, butter and salt and pepper and coarsely mash together.What are some quick, fast recipes?
Here are a few E-Z recipes you might want to try. Good Luck %26amp; enjoy.





COLA CHICKEN


(And more variations of recipe鈥y preference鈥ings or ribs)


4 skinless, boneless chicken breasts


1 cup catsup


1 12oz. can cola (pepsi, coke, etc.)


Put chicken in a non-stick pan.


Mix together catsup and cola, pour over chicken.


Bring to a boil. Cover, reduce heat and cook 45 minutes.


(turning chicken a few times, while cooking...to prevent from sticking to pan)


Uncover, turn up the heat and continue to cook until the sauce


becomes thick and adheres to the chicken.


It turns into the most incredible BBQ sauce.


You can double the recipe and use more


chicken....wings...add some hot sauce....presto ';Hot Wings';!


I have used Ribs, just as good.


I tried this recipe with 'meatballs'...';stew meat';....was equally as good...served over rice.


I found another variation.....omit the catsup and add a small jar of Salsa (any variety).


I fixed chicken wings, (using the above recipe)


but...I added the spices from a MILD (I don't care for ';HOT';) Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).





CRUNCHY ONION CHICKEN


1 1/3 cups French鈥檚 Original French Fried Onions


4 boneless skinless chicken breast halves


1 egg, beaten


LIGHTLY CRUSH: Onions in a plastic bag.


DIP: Chicken in egg (put egg in plastic bag)


COVER: With onion crumbs, press firmly to adhere to chicken.


BAKE: Preheat oven to 400 degrees. Place chicken on lightly greased baking pan. Sprinkle with additional onion crumbs, if desired. Bake for 20 minutes or until no longer pink in center.





Mushroom Chicken


4 boneless/skinless chicken breast (or any pieces you like)


1 can cream of mushroom soup.


1 can water


Place chicken in crock pot (or sauce pan for stove top cooking)


mix soup %26amp; 1 can of water together


pour over chicken


cook on medium heat until boiling then reduce heat and cook until chicken is really tender %26amp; falling apart.


Serve over noodles or rice or dressing....or???





CHILLI DOG CASSEROLE


1 pkg. (8) hot dog buns


1 pkg. (8) hot dogs (use more if you like)


1 can Chilli (15 oz. without beans, use more if you want)


1 small onion (chopped)


2 cups shredded cheese


mustard


DIRECTIONS: Pre-heat oven 350 degrees


In a 9'; x 13'; baking pan, break up hot dog buns (bite size) and spread in pan.


Cut up hot dogs (about 1/2'; size) spread over buns.


Spoon/spred chilli over hot dog/buns.


Sprinkle onions over all.


Squirt mustard over entire mixture (don't spread...just make a few lines both ways across mixture)


Cover with shredded cheese.


Bake until cheese is melted and bubbly. (Hint: If using extra hot dogs %26amp; chilli, don't add extra buns.)





';Corny Beanie Weenies.';


1 can baked beans (14-16 ounces with brown sugar, onion, and bacon).


1 package Weiners (all sliced up).


1 can of whole kernel corn (drained)


Heat and serve.


Hint :


1.)Might put ingredients in a casserole dish and top with corn muffin mix.


2.)Substitute a pound of cooked to鈥?? ground beef鈥?gr.turkey鈥mkd. sausage鈥ename





POT ROAST


Your choice of beef (to fit crock-pot)


1 pkg. dry Ranch dressing mix


1 pkg. dry Italian dressing mix


1 pkg. dry Brown Gravy mix


1 cup water


Put beef in pot.


Mix together all the dry mixes鈥?then add water 鈥our over meat and cover %26amp; cook on high 4-6 hours. Until meat is tender. The first time I mad it I didn鈥檛 have the Italian Dressing mix鈥?so I added a pkg. of Onion Soup Mix鈥?I have to say I liked that better.





Kreamy Kool-Aid Pie


1-(6 g) package un sweetened Kool-Aid powdered drink mix


1-(14 oz.)can sweetened condensed milk


1-(8 oz)container Cool Whip frozen whipped topping, thawed.


1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)


Cool Whip for top (optional)


1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.


2. Fold in Cool Whip.


4. If desired, spread more Cool Whip on top.


5. Chill for a minimum of 4 hours.


I鈥檝e used: Strawberry鈥herry鈥emon-lime (Key-Lime Pie)鈥?Lemonade (Lemon Pie鈥ight add some yellow food coloring for a more lemony look.)





E-Z Cake Recipes


NO EGGS,NO OIL ,NO WATER .......JUST SODA AND MIX.


CHOCOLATE CAKE MIX.......CHERRY SODA (BLACK FOREST)


ORANGE CAKE MIX鈥?ORANGE SODA


PINEAPPLE MIX鈥?PINEAPPLE SODA


SPICE MIX鈥?.ROOT BEER SODA


POUR CAKE MIX IN BOWL


ADD SODA USE LOAF CAKE PAN


BAKE 350 DEGREES AS BOX SAYS.(P.S.PREPARE PAN WITH SPRAY)


Your choice of frostings or use cool whip.





CAKE MIX COOKIES (I make these for gifts at Christmastime)


White Cake Mix


2 Tablespoons water


2 eggs


1/2 cup cooking oil


1 teaspoon almond extract


1/2 cup chopped nuts


powdered sugar


Mix all ingredients, except powdered sugar. Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar. Roll in sugar until it is an approximate shape of a ball. Place ion a lightly greased cookie sheet. Bake at 350 degrees about 18 minutes, until lightly browned. Cool on wire racks. Makes about 4 dozen cookies. (Use any flavoring or cake mix you desire.)





Banana Pudding


I usually double the recipe....never any left-overs.


Ingredients:


Bananas


Use instant Banana pudding or vanilla pudding fix by directions on box.


Cool Whip...add to pudding mix thoroughly.


Vanilla wafers


Toasted coconut.


Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also.) Add a layer of sliced of bananas


Gently cover with a layer of 1/2 pudding mixture. Make a second layer of wafers, bananas %26amp; pudding.


Top with some toasted coconut and/or crushed vanilla wafers.





BUSY-DAY CHEESECAKE





1 - 8oz. package of cream cheese (softened)


1 package of Jell-o Lemon 'INSTANT' pudding (not the cooked kind)


2 cups milk


1 whole graham cracker (crushed)


1 8'; graham cracker crust


Stir: Cream cheese until very soft, blend in 1/2 cup of the milk.


Add: Remaining milk...mix slowly with mixer until well mixed.


Add: Pudding and mix thoroughly until it begins to thicken.


Pour in pie shell....sprinkle graham cracker crumbs on top and refrigerate.
try some of the recipes on my new website:





http://www.culinarycrusades.co.uk





enjoy!

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