-Plop Balls; Using a spoon and your hands, form peanut butter balls with a 1-1.5'; diameter. Put them in the freezer for about half an hour. Melt a few chocolate bars in the microwave and stir after every minute in the microwave. Now, dip the balls in the chocolate and roll them in rice krispy cereal or shredded coconut, place it on wax paper. Freeze for about an hour and voila! They're fun and bite sized so you can ';plop'; them right into your mouth! Yum!
-4 Layer Delights; Lay out small slices of sponge cake and assorted dips with spoons or knives. Have the guests choose what's in their delight, whether its peanut butter, different jam flavors, melted chocolate, cheese, icing, cool whip, whatever you want!
-Fruity Bracelets; Using licorice string, add fruit loops onto it and wear it like a bracelet!
-Smores are always delicious, and a party-time favorite
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Cheese Spread
2 8oz philadelphia cream chees
10 dashes of worcestershire sauce or to the taste
1/3 cup cheddar cheese, more or less
1/3 cup chopped ham or shrimp, more or less
1/3 cup melted velveeta cheese
mix all together, put in a bowl and place in freeze for 30mins to an hour. take out shape it into a ball and roll it in chopped nuts.
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muddy chex-
9 c chex cereal(rice is the best)
1/2 c peanut butter
1 c chocolate chips
4 tbsp butter
1 tbsp vanilla
2 c powdered sugar
melt the peanut butter, chocolate, and butter in the microwave, when it's melted, add the vanilla. then stir it with the cereal. put the powdered sugar in a big bag (like the plastic bags from the grocery store) and dump in the chocolate covered cereal. shake it around till it's coated and put in a bowl to dry. and then enjoy! it's really yummy and kids love it. plus it's super easy to make!!!!!!
sherbert punch-
1 2 liter bottle of hawaiian punch
1 2 liter of sprite or 7-up
4 cups orange juice
scoops of orange sherbert
just add everything together, and let the sherbert float on top. as it melts it add flavor to the punch and makes it really yummy
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Banana Split Trifle
INGREDIENTS:
30 to 40 vanilla wafers
1 small box instant vanilla pudding
3 bananas, sliced
Chocolate syrup
1 large box instant chocolate pudding
1 regular sized can chopped pineapple
1 container whipped topping
1 jar cherries, drained
Chopped nuts (optional)
To make this dish, you will need a glass or see-through bowl, as straight-sided as you can get it. Put a layer of vanilla wafers along the bottom and half-way up the sides.
Mix the vanilla pudding according to directions on the box and let sit for 30 seconds, to help it set. Then pour the pudding over the wafers.
Take 2 of the bananas, slice them, and layer the slices over the vanilla pudding. Drizzle the chocolate syrup over the bananas. Drain the can of pineapple, and pour chunks over the chocolate syrup.
Mix the chocolate pudding according to the directions and let sit for 30 seconds. Then pour over the pineapple. Top with whipped topping.
Cover the bowl with plastic wrap so that the topping doesn't get a ';skin'; over it and refrigerate for about 1 to 2 hours.
Take out and remove the plastic wrap when ready to serve. Add the cherries and the chopped nuts to the top of the whipped topping and you are done!
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Fettuccine Alfredo Prince
Ingredients
(4 servings)
12 oz Fettuccine
1/2 c Butter or margarine
1 c Cream, heavy or light
1 1/2 c Parmesan, grated
1/2 ts Salt
Pepper, white, dash
Romano cheese to taste
Instructions
We add a little romano to this for extra flavor- not in the original recipe- about 1 or 2 tablespoons.
Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in parmesan cheese., salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coatedI need cool , fun , fast recipes to make for a b-day party for teenagers and adults?
Fruit kebabs (everything is better on a stick)
Put a few drops of warm water (1/2 Tbsp) in a jar of red pepper jelly and stir to make it into a sauce and pour over a block of cream cheese. Serve with crackers or toasts (try the Ile de France toasts).
Pesto Dip:
1 block of cream cheese, softened
1/3c sour cream
3 tbsp parmesan cheese
6 tbsp prepared pesto sauce
1/2c walnuts, toasted
Combine the cream cheese, sour cream and parmesan cheese. Layer 1/3 of the mixture in a small bowl and then put 2 tbsp of the pesto on top. Make two more layers of this and top with the toasted nuts. Serve w/crostini (slices of baguette that have been toasted).
Note: You will only need a 3c bowl for this.I need cool , fun , fast recipes to make for a b-day party for teenagers and adults?
I'd try this:
1 lb ground beef
1/2 cup finely diced bell pepper, both red and green
1/2 cup minced onion
1 clove minced onion (thats one of the little capsules if you're new)
1 bag of taco seasoning mix
a bag of tortilla chips
a bag of shredded cheddar cheese, medium
2 eggs, well beaten
mix the meat, spices, cheese, and veggies thouroughly. form resulting mixture into 1/2 to 1 inch balls. run about 2 handfuls of chips through a food processor to reduce to crumbs. roll meatballs in the eggs, and then in the chip crumbs. (you might have to make more chips) bake at 400 degrees, and check every 5 minutes with a thermometer, until core temperature is at least 170 degrees. Serve your taco meatballs with salsa, nacho cheese sauce, and toothpicks.
SJ-SC-CA Sparkling Cranberry Punch
2 cans (16 oz.) jellied cranberry sauce
1 1/2 cups orange juice
1/2 cup lemon juice
2 (28 oz) ginger ale (chilled)
Take the jellied cranberry sauce out of the can. Beat the jellied cranberry sauce until smooth. Stir in the orange juice and the lemon juice. Chill the mixture in the refrigerator. Put the mixture into the punch bowl. Slowly add in the chilled ginger ale and stir until mixed. Serve and enjoy.
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