Thank You for ideas, runnign out of things I know how to cook.You guys havesome excellent hor'doeve recipes, how about a fast dinner recipe??
Here's some of my biggest hits....Stuffed mushrooms: two packs of white mushrooms, one package of cream cheese,1/4 cup of Parmesan cheese. Mix the cheeses together roll into little balls, put them in the mushroom and pop in the oven for about 15-20 min @ 350. ( Take the stems out of the mushrooms of coarse )
Asparagus wrapped with prosciutto: Blanch about 24 asparagus, wrap them with one piece of prosciutto each and pop in the oven just about 10 min @ 350.You guys havesome excellent hor'doeve recipes, how about a fast dinner recipe??
CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.
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